03 July 2008

PIZZA & PASTA

A pizza and pasta joint in a HDB heartland - IL Piccolo Gourmet Pizza & Pasta operates from a coffee shop in Bedok which we chanced upon accidentally while sourcing for a place to dine. (The other branch we had known of is located at Alexandra Village). "Botak Jones" is amongst one of the stalls in the coffee shop which explains the bustle of the place.

From the pizza store we ordered 2 pizza and a savoury crepe.

The vegetarian tze char store is popular for its vegetarian hor fun.

DH ordered a plate and the amount is substantial with generous serving of ingredients. The hor fun smelled good and was full of "wok hei" - a very tasty dish.

The pizza and pasta came served in white plastic plates, accompanied with bottles of cheese and chilly flakes. Each of us were provided with small serving plates together with spoons, forks and knives.



The crepe was creamy and cheesy. The skin was thin and full of fillings, chicken and spinach, and melt in the mouth.

The size of the pizza was enough to feed more than 5 persons. The skin was paper thin and crispy.

The Hawaii pizza was choked full of pineapples and ham.


The Napolitan anchovy pizza was too salty for our taste. The fillings consist of anchovies, mushroom and olives.

The price is reasonable and the quality of the food is comparable to those of restaurants.

IL Piccolo Gourmet Pizza & Pasta
Bedok North #01-114
Blk 412
Tel : 96569909

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