Occasionally when a quick meal is required, lasagna is a good choice. It is convenient to use frozen vegetable stew that I made before hand which can refer to at here
28 September 2013
Eating local classical food in a laid back 50s style eatery with music playing from the bygone era
Hot Bobur Cha Cha - The thin coconut milk did not bring out the flavour and lack of glutinous balls
Sago pudding - long time favourite. Not too sweet even with the addictive dose of gula melaka
21 September 2013
Sinpopo, a vintage-aspired eating house at Joo Chiat, set up by Awfully Chocolate to reminisce of the old food delights. The vintage setup does bring one back to the days of the 60s and 70s.
15 September 2013
Once a while I will cook some stew vegetables and freeze it. It will be used as side dish or for cooking pasta and lasagna, which is convenient where you have no time to prepare elaborate meal.
Steam egg plants still soft and scrap the flesh out of the skin. Season it with sesame oil, salt and pepper. Other ingredients are fresh mushrooms, onions, tomatoes, garlic, bacon bits and a bottle of Italian tomatoes sauce
Add in the egg plants, season ingredients with salt and sugar and mix thoroughly
14 September 2013
Winter melon in chicken stock with Japanese mushrooms and dried scallops
Soak dried mushrooms and scallops. Use the water, together with chicken stock steam water melon together with mushrooms and scallops (tear into strips). Sprinkle with wolfberries.