31 October 2008


A delicious and appetizing dish but messy to cook as oil splatters everywhere in the kitchen.  Cook it once in a while for family to enjoy as they love it and also to increase the appetite of my 3rd child who is undergoing stress over her 'O' level exam.

Slice pork into thin slices and marinate with salt, sugar, soya sauce and pepper.   Dread pork with cornflour and coat with egg white individually to deep fry over hot oil till golden brown and crispy.

Sauce :
Cut onions, tomatoes, red chilly, garlic and ginger
Mix together tomatoe sauce, chilly sauce, oyster sauce, sugar, salt and water in a rice bowl
Taste and adjust seasoning
Fry ginger and garlic till fragrant
Add in onions and fry for 3 mins, add in tomatoe and chilly slices
Pour in sauce and let it boils
Blend 1 tablespoon cornflour and bit of water
Add into sauce and stir till thicken

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