02 October 2008


I was trying to look for agar agar strips in Killiney NTUC but was out of stock so I ended buying 3 packets of almond jelly mix.  I prefer to use agar agar strips instead of instant mix as they taste and smell funny.  As my children are longing for this dessert I bought to try it out.

The instructions on the packet to add 350 ml of water to the packet of mix but I reduced 50 ml to make sure that the jelly set to the right consistency.  It just simply mix with water and more sugar, if you prefer a sweeter version, and cook mixture till boiling.   Pour jelly into mould and set.

The jelly turned out soft but consistency holds

We also tried out with peaches in syrup but tasted sourish. 

Longan makes a better choice.

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