I was trying to look for agar agar strips in Killiney NTUC but was out of stock so I ended buying 3 packets of almond jelly mix. I prefer to use agar agar strips instead of instant mix as they taste and smell funny. As my children are longing for this dessert I bought to try it out.
The instructions on the packet to add 350 ml of water to the packet of mix but I reduced 50 ml to make sure that the jelly set to the right consistency. It just simply mix with water and more sugar, if you prefer a sweeter version, and cook mixture till boiling. Pour jelly into mould and set.
We also tried out with peaches in syrup but tasted sourish.
Longan makes a better choice.
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