09 October 2008


Curry chicken for dinner.  Curry leaves and lemon grass enhance the flavor and aroma of the dish.

The curry paste is best prepared by using the mortar & pestle than using the blender.  It brings out the taste and the texture is finer when using the mortar.

1 comment:

  1. Your curry dish looks very appetizing. Would you consider sharing the recipe sometimes?
    Love you blog-I visit you often.