Sauver originated from a corner coffee shop in East Coast, opposite Katong 112, where they took up a small space to cater quality French cuisine to the heartlanders. It was later relocated to Purvis street and Far East Plaza. The 2 places have been doing a roaring business and the waiting time to obtain a place was long as no reservation is alloted.
The restaurant has gone uptrend by opening another place in ION Orchard, with reservations allowed. Although the place is not big and a bit cramp but the food was worth the price. We celebrated a birthday dinner last night.
You can order a 3-course set meal with a starter, 2 main courses and a dessert :