25 August 2013


Many cafes have sprung up in the quiant neighbourhood of Tiong Bahru and one of the popular ones is Tiong Bahru Bakery.  It is situated at Eng Hoon Street and enjoys brisk business daily.  When we went there for brunch it was full and waited for a while to nap a table.

The shops, including the one in Raffles City, are set up by Spa Espirit Group teamed up with French baker, Gontran Cherrier

The cafe has a nice ambience.  The place is so busy that you are at the liberty to help yourself to the cutlery and bottles of water

We were enticed with a visual display of whole range of their cakes, pastries and burger

Patience is a virtual of display in drinks and payment

Orders of their multiple pastries and croissants.  What I like most is their Kouign Amann, a crisp round pastry with caramelised sugar coating its exterior. The interior was buttery and sweet with a hint of saltiness.

Best seller  -  Squid ink burger

Berries bar

Almond pear tart

Without a trace

A graphical moment in deciding your coffee

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