17 August 2013


Bought some European pears during marketing and used 2 to poach

Prepare syrup by heating sliced sugar candy, ginger, cinnamon stick and water till sugar melted

Slice pears and boil in sugar syrup till soft.  As these European pears are hard they need to boil longer

Boil till pear slices are soft and caramelized.  Put pear slices into a glass bottle

Pour syrup onto pears and bottle up

When cold tighten lid and refrigerate till use

No comments:

Post a Comment