07 August 2013

SANXIA DESSERT

After walking for sometime in the cold wind we needed to find food to warm our body.  There was a dessert shop near the museum.  We each ordered a bowl of hot sweet soup.



The sign board indicated the prices of red bean and peanut soup to go with different types of glutinous balls, yam, sweet potatoes and plain type.  2 big pots of red bean and peanut soup were boiling vigorously with ingredients soaking in clear water.


The sweetness of both soup were just right with chewy soft glutinous balls


Fresh fried fritters were made and deep fried on the spot.  Hot crispy fritters went well with the soup


There were also cold almond pudding but no thanks with this kind of weather

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