03 August 2013


Food are plentiful at the night markets and to cover the whole place one needs at least 2 visits.  Every stall commands long queue and in order to taste all food one has to be patient.

Fried bun filled with large luscious oysters and prawns.  An open bun filled with oysters, prawns and an egg and deep fried in oil

Deep fried fresh milk in hot oil - an unusual food

Large glutinous meat balls with bamboo shoot strips cooked in oil.  Slurping up the hot meat balls coated with chilly and their special sauce.  The delicious balls were glutinous and chewy

The popular Shilin barbecue chicken

Braised soya pork rice, a signature dish of Taiwan. 

No comments:

Post a Comment