03 August 2013
NIGHT MARKETS II
Food are plentiful at the night markets and to cover the whole place one needs at least 2 visits. Every stall commands long queue and in order to taste all food one has to be patient.
Fried bun filled with large luscious oysters and prawns. An open bun filled with oysters, prawns and an egg and deep fried in oil
Deep fried fresh milk in hot oil - an unusual food
Large glutinous meat balls with bamboo shoot strips cooked in oil. Slurping up the hot meat balls coated with chilly and their special sauce. The delicious balls were glutinous and chewy
The popular Shilin barbecue chicken
Braised soya pork rice, a signature dish of Taiwan.
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