10 August 2013


Chilli crabs for dinner on National Day. We bought 2 big Sri Lankan crabs from Bedok market and cooked in sambal chilli and tomotoes sauce.  The flesh is fresh and firm and came off easily from the shell.  The dish was accompanied by steamed bun to soak up the mouth-watering gravy.  Normally I would attack the crab shell first given that it is brimming with egg roe.  Cannot help licking our fingers after the last piece.

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