23 September 2009

SIN HAI SAN

I cook everyday afterwork but sometimes too late to cook we will dine out.  The food we order usually dishes with rice.

Sweet-sour pork - an appetizing dish


Steam egg with mince pork


Deep-fried prawn-paste chicken - come piping hot with spicy hot belachan sauce.


Deep fried spicy spare ribs


Stir fry baby kai-lan with garlic


Sri Lanka chillie crabs


Steam mau-tou


Deep fry mau-tou

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