23 September 2009


I cook everyday afterwork but sometimes too late to cook we will dine out.  The food we order usually dishes with rice.

Sweet-sour pork - an appetizing dish

Steam egg with mince pork

Deep-fried prawn-paste chicken - come piping hot with spicy hot belachan sauce.

Deep fried spicy spare ribs

Stir fry baby kai-lan with garlic

Sri Lanka chillie crabs

Steam mau-tou

Deep fry mau-tou

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