Between Beach Road and East Coast prawn mee I prefer to eat at Beach Road. I find that the noodles better flavor and finding parking space is much better than at the East Coast branch which is always congested. Moreover always have to queue for a table. The place at Beach Road is much spacious and most of the time there are seatings available.
$4 for a bowl with medium meaty prawns and spare ribs is reasonable.
Lard & crispy onions provide richness to the noodles
Chilly and tomatoes sauces provide the kick
Ngo Hiang - A dish we cannot do without
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