30 September 2009

STEAM GINGER EGG CUSTARD

Supper before bed, steam egg with ginger makes sweet dream


1 egg
4 half egg-shell water to 4 tablespoon sugar = syrup
2 tablespoon fresh ginger juice
2 tablespoon fresh milk

Mix all together in ramekin and waterbath in oven (low temperature) till egg are wobbly.  Should cover the top of the ramekin during baking to prevent skin forming.


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