I like to bake cakes and pastries for my family on weekends. From young I am interested in cooking and only came to know of cakes and pastries during my domestic lesson in secondary school days. With such great passion I take up Home Economics (Cooking) as one of the examination subjects for my 'O' levels.
During working life I would signed up for classes in baking in Aldephi Baking School, which was popular during the 70s.
The pastry is sweet dough using only butter, flour and egg resulting in buttery biscuit texture and not crumbly.
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