15 January 2009

BIRTHDAY DINNER

Attended a birthday dinner on Saturday at Crystal Jade in Takashimaya - a favourite place for dim sum. Best wishes for health and may achievements that you look forward will come true, with love and support from family.

A good start


The buns are soft and fluffy. Filled with creamy lotus paste.


Meat platter with good selection of roast duck, char siew, suckling pig skins, soya-sauce chicken and jelly fish.


Deep fried nam-yu spareribs


Peking duck skin wrap


Fried beancurds with tenderly soft mushrooms and salted mustard leaves.


Stir fry duck meat with water chestnuts, pine nuts and crispy bee-hoon in lettuce wrap. Crunchy and refreshing.


A must dish - longivity noodles perfectly cooked. Chewy and springy.


Dessert to end the meal - mango mousse birthday cake.

1 comment:

Britt-Arnhild said...

Lotus paste?????? Oh, that's something I would love to try.