22 January 2009


The pineapple tarts baked out of recipe from Florence of blog "Do What I Like" is one of the best I tried so far.  As I find it a little on a dry side after baking I had added an extra 10gm of butter for 2nd bake.  The dough is easy to handle and the texture of the baked tarts is biscuit-like with lovely butter aroma.

You need :
340g plain flour
210g butter
2 tablespoons icing sugar
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract
1 egg yolk and
5 tablespoons ice water

Cut cold butter into small pieces and rub into flour mixture till crumpy
Add in egg yolk, vanilla extract and ice water
Mix till dough is formed

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