Warm chocolate pudding warm your heart especially during festive seasons. You get to taste the warm sensuous flow of chocolate lava when it is eaten warm. It pairs well with ice-cream and strawberry.
Put 250g butter and 250g chocolate (55% cocoa) into a double-boiler and cook over low heat until melt. Stir well and set aside.
The recipe is taken from the magazine "Se Xiang Wei" December issue, No.107 featuring Ms Irene Yip of Chef's Secret Cooking and Baking Centre