23 January 2009


To prevent the squids from giving out too much water during cooking quick boil them in boiling water for 1/2 a min.  Squids are best cooked in sambal chillie though they are usually used to stir fry with vegetables.

Another way to prepare is to stuff the whole squid (small or medium size) with sambal mixture and bathe in sambal gravy.  The sensation of hotness explosion in your mouth is indescridable.

No comments:

Post a Comment