09 November 2008


Time flies - at a winkle, Christmas is here.   It seems like yesterday that I had just finished baking fruit cakes.

As there is only 4 weeks away from Christmas, went to Phoon Huat to buy the necessary ingredients for baking.  My fruit cakes are well received as they are full of alcohol aroma and lots of dried fruits. Soak fruits in alcohol for 2 weeks before baking.

No comments:

Post a Comment