13 November 2008


Cod fish is our favorite dish and is simple to cook.  Cooking with  Chinese herbs is a healthy and flavourable.

Wolberries, yu zhu, tang sen, soya sauce and salt - Put all the herbs into a small pot with half cup of water and boil till fragrant.  Marinate the fish with salt and soya sauce and pour the herbal mixture onto the fish and steam for 20 mins.  Need not add oil as the fish produces alot itself.

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