30 November 2008

KUDZU ROOT BEANS SOUP




Although the kudzu root is tedious to peel, the soup boil with kudzu roots is sweet and delicious.  The roots have high starch content and taste slightly sweet.

Ingredients : adzuki beans (small red beans), black eye beans, peanuts, 300 gm tu fu ling, 2 candied dates, 1 piece tangerine peel.

1 comment:

  1. Did you dig the kudzu root up yourself?
    www.kudzus.blogspot.com

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