09 December 2012
SWEET SOUR BATANG FISH (MACKEREL)
Batang fish is suitable for frying and is delectable when eaten with sambal belachang. Fish prepared with lime and fish sauce.
Mix thai fish sauce, lime juice, soya sauce and sesame oil. Add garlic, ginger strips, diced raw onions, green and red chillies and spring onions to the sauce. Pour sauce over fried fish and serve.
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