16 December 2012


Came December will think of winter in Hong Kong.  The comfortable icy wind blowing against you as you walk the street.  Even it is icy cold the comfort food to eat after dinner is desserts, be it cold or hot.

Sweet mango pudding with juicy mangoes and ice-cream

Blended mangoes with pamelo and ice-cream in coconut milk

Stew pear with lotus in hot sugar syrup to go with braised chicken wings

Mango jelly milk drink

Hot bird nest in almond milk

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