21 December 2012


With some balance of cooked apples I baked apple crumble

125g sugar, 100g plain flour, 60g butter, 1 tbsp cinnamon powder and almond slivers :
Mix sugar, cinnamon and flour. Knead in cold butter and almonds till mixture resembles breadcrumbs.  Sprinkle mixture on top of apple fillings in ramekin.  Bake in 150C till fruits bubble and mixture is brown.

No comments:

Post a Comment