04 July 2010

CHERRY CAKE

There are still balance of cherries after making the berries tarts.  I use the balance berries to make a fresh fruit cake.  The recipe can be found on Jane's blog.

Besides cherries, added some blueberries


So happy that there is no cracks on the surface and the cherries did not sink


The texture of the cake is soft and fluffy and more like sponge cake




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