26 June 2010


Berries are in season and with shelves line with packets of berries and at reasonable price, my shopping cart was soon filled with boxes of blueberries, strawberries, cherries and blackberries.   In the meantime I had no idea what I am going to do with all the berries I have bought, besides eating them fresh.  Anyway there is always room for fruits pastries.

Open fruit tarts and lattices pies for a light afternoon tea

Bursting blackberries and blueberries under the cover of lattices

Open tarts filled with luscious and glittering berries

A cup of light Yuzu tea to go with the tarts

1 comment:

  1. I totally agree with you. I just had mixed berries with fresh mint (from my garden) on top of ice cream for dessert last night.

    I really enjoyed reading your blog. Whenever I get cravings, I will log on to see what you have discovered. Love your dishes and beautiful photos! They made me so hungry!

    Keep up the great work. :)