06 June 2010
Eldest girl is so happy she passed the 1st part of the Royal College of Physician Edinburgh that she offered to treat us to dinner at Ming Kee.
Refreshment for everybody - Soursop drinks
This place is popular for its seafood - stir-fry clams with wine and chillie. Some clams had to be pried open by hands.
Baby cabbage fried with 3 varieties of eggs
Guiness pork ribs, very well seasoned although not very tender
Winner of the night - spicy sauce with firm flesh gives a good bite. Definitely with deep fried bun to lick up the sauce
Coconut agar agar - Appetizing to the eyes and refreshing to the palate. Should serve thicker slices
Share to Twitter
Share to Facebook
Share to Pinterest
Restaurant - Chinese
Post a Comment
Post Comments (Atom)