06 June 2010


Eldest girl is so happy she passed the 1st part of the Royal College of Physician Edinburgh that she offered to treat us to dinner at Ming Kee.

Refreshment for everybody - Soursop drinks

This place is popular for its seafood - stir-fry clams with wine and chillie.  Some clams had to be pried open by hands. 

Baby cabbage fried with 3 varieties of eggs

Guiness pork ribs, very well seasoned although not very tender

Winner of the night - spicy sauce with firm flesh gives a good bite.  Definitely with deep fried bun to lick up the sauce

Coconut agar agar - Appetizing to the eyes and refreshing to the palate.  Should serve thicker slices

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