Hong Kong is not only a shopping haven but also a food paradise. Besides delicious and high quality it is cheaper as compare to Singapore. We dined at one of the restaurants in Tsim Sha Tsui and with a total of 13 dishes plus dessert cost approx HK$1600, which is equivalent to less than S$400 with no GST charge. The service and standard are impeccable.
Started off with cold appetizer - cold cured 3-layer pork
Cold dish of pig trotters bathed in Chinese wine - crunchy and gelatinous
Drunken pigeon
Glass shrimps
Beancurd skin puff with fillings of mushrooms, turnips and bamboo shoots
Stir fry fresh green peas with beacon bits
Sesame pancake stuffed with vegetables and fresh oysters
Shanghai rice cake fried with crabs in spicy sauce. The rice cakes were chewy with good bite and very fresh crab meat
Stewed 3-layered pork with intestines in thick gooey sauce. Just the look of the dish makes you salivate. The pork were tenderly soft and melt-in-your-mouth
Claypot rice in green mustard, chinese sausages and waxed pork. Tasty and not oily
Fried veal with leek and szechuan chilly - spicy hot
Meat and skin were served together
Style of eating the duck
Seafood noodles fried in Japanese sauce
Dessert to end the meal
Egg white filling
Red bean filling
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