04 April 2010


400g cream
200ml fresh milk
150g castor sugar
3 leaf gelatin

Soak gelatin in water for 5 min.  Heat cream and fresh milk in double boiler.   Add in sugar and gelatin till melted.  Fill in dessert cups and refrigerate till set.

Boil 100 ml elderflower syrup with 1 leaf gelatin till melted.  Put aside to cool for 10 mins. Decorate panna cotta with orange segments.  Pour 1 tspn of syrup to each dessert cup.  Refrigerate till set and serve.

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