200ml fresh milk
150g castor sugar
3 leaf gelatin
Soak gelatin in water for 5 min. Heat cream and fresh milk in double boiler. Add in sugar and gelatin till melted. Fill in dessert cups and refrigerate till set.
Boil 100 ml elderflower syrup with 1 leaf gelatin till melted. Put aside to cool for 10 mins. Decorate panna cotta with orange segments. Pour 1 tspn of syrup to each dessert cup. Refrigerate till set and serve.