Century egg pastry is one of the traditional pastries we definitely have to eat and bring back as gifts. We buy from the traditional shops and not from the airport, as they are freshly baked and sold out in a day's time. This is one of the old shops in Shueng Wan which my cousin brought me to as the other one in Pok Fu Lam was closed for the day.
This shop has a history of 120 years and is popular for their wife's and century biscuits, although a bit pricey. Besides catering for traditional snacks and wedding cakes it is also a tim-sum house on the 2nd level of the shop.
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