24 April 2010

Happy Happy BIRTHDAY

Baked my own birthday cake, Banana Caramel Cake, a baking class taken from Shermay Cooking School.  The top layer was supposed to be boiled sugar and butter but the laziness in me just sprinkled dark Moscova brown sugar over the baking tin and top with bananas.  Although its appearance is not so gorgeous but was deliciously tasty.  Instead of mixing in sour cream, accidentally bought thick cream and it could be the reason that the cake texture was crumbly.

 The sides looked like it was burnt but actually was melted brown sugar

The bananas were caramelized tasty

Texture was crumbly but soft

Banana cupcakes by Jocelyn Shu

Ice-cream cake to celebrate with during dinner

No comments:

Post a Comment