09 April 2010


Whenever I am in Hong Kong I like to stroll down the street of Des Voeux Road West, where there many shops selling Chinese preserved and dried seafoods are centralised.  The scene of activities evokes nostalgic memories of good old days of Chinatown where my mum shopped once a year for lunar new year.

Busyness is never a full stop in this area

Fresh aromatic ham attracts customers like flies.  A small piece enhances soup full of goodness and richness

My regular supplier of self-manufactured winter specialties, sausages, ham and waxed ducks - 123 Des Voeux Road West

Family favourite - Liver sausages.  Simply steam or for claypot rice

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