28 March 2010

BREAKFAST

Hong Kong chinese breakfast is delicious.  Just a hot bowl of porridge, a plate of cheong fun and fried bee hoon makes your day.

Sampan porridge - smooth and fragrant


A bowl full of ingredients - pork balls, pig blood, cuttlefish, pig skin, peanuts


Smooth cheong fun with chilly and dark sauce mixed in soya sauce and sesame oil



Fried bee hoon, looked plain but very tasty

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