28 March 2010


Hong Kong chinese breakfast is delicious.  Just a hot bowl of porridge, a plate of cheong fun and fried bee hoon makes your day.

Sampan porridge - smooth and fragrant

A bowl full of ingredients - pork balls, pig blood, cuttlefish, pig skin, peanuts

Smooth cheong fun with chilly and dark sauce mixed in soya sauce and sesame oil

Fried bee hoon, looked plain but very tasty

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