12 January 2013

LOCAL FLAVOR

After the museum visit we went back to Sinlin, a shopping and eating haven, for lunch.  We lunched at a small eatery nearby to the metro station.  We waited a while for a table as the place was filled with lunch crowd.




Local flavor eatery




Steaming beef noodles


Authentic Taiwanese minced pork rice.  The deliciousness is from the lard




Lu wei, Taiwanese common street food consists of amalgam of tofu, eggs, pig offals and seaweed serve with spicy sweet sauce.   We ordered a gigantic plate




Boneless pig trotters dried noodles in sesame oil and soya sauce


Vegetarian noodles

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