22 May 2011


Let's continue with the meal. More dishes to come followed the cold dishes.

Egg Yolk Prawns  -  the egg yolk sauce was so delicious enticed one to lick the place clean

Pepper crabs  -  my least favourite.  The peppery taste put me off

Vegetables in 3-eggs

Deep fried Gurami.  The fish was so crispy that not even bones left at the end

Soft and fluffy man-tou for mopping up tasty crab sauce

A sauce pan of chilli crabs in Singapore style.

Cannot resist the char-grilled satay 

We cannot conclude the dinner without desserts even though there was barely accommodating space in our stomach

All favourites - yam paste with ginkgo nuts and coconut milk

Creamy avocado jelly, an usual dessert.  The consistency was well balanced

Mango soup with colorful balls and chunky mangoes

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