20 May 2011

HAM SALMON BURGER

Cured salmon is indeed expensive but delicious, and able to pamper family with quality food is a blessing.

Salmon cured in dill and brine


Super fresh


Preserved sliced onions in lime juice and salt


Spread bun with butter and hot mustard


Topped with ham and onions


Big pieces of salmon followed with juicy tomatoes


A perfect meal

1 comment:

  1. This is such a creative way to prepare a quick lunch for an outdoor picnic. I would never have thought to put salmon and ham together... I would try with smoked salmon and some brie or swiss cheese, too. LOVE IT!

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