20 May 2011


Cured salmon is indeed expensive but delicious, and able to pamper family with quality food is a blessing.

Salmon cured in dill and brine

Super fresh

Preserved sliced onions in lime juice and salt

Spread bun with butter and hot mustard

Topped with ham and onions

Big pieces of salmon followed with juicy tomatoes

A perfect meal

1 comment:

  1. This is such a creative way to prepare a quick lunch for an outdoor picnic. I would never have thought to put salmon and ham together... I would try with smoked salmon and some brie or swiss cheese, too. LOVE IT!