Tofu was never my cup of tea but gradually I have come to like it and serve the dish in more elaborate way.
The tofu was served cold with sesame oil fried in garlic and yuzu soya sauce sprinkled with dried bonito, seaweed and sesame seeds.
The tofu was served cold with sesame oil fried in garlic and yuzu soya sauce sprinkled with dried bonito, seaweed and sesame seeds.
A simple dish to prepare
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