18 September 2010


Bake a pie from fresh ripe juicy plums but cheated due to laziness by using store bought puff pastry.

Roll out the pastry and line the dough over pie pan.  Prick holes over pie with fork and blind bake with beans on top till the base is slightly cooked.  Fill pie with sliced plums and sprinkle lightly with fine sugar and bake again till pie is brown. 

Juicy fragrant plum slices

1 comment:

  1. The plum tart is beautiful!!!!

    I would like to make it this weekend. What oven temperature did you use?