03 September 2010


To cook for one is always simple as to make use of whatever in the fridge.  I always have a pack of instant mee pok in the pantry to tide me over when I am eating alone.

Besides the instant pack of seasoning, I will add in oyster sauce, sesame oil, tomatoe sauce, light soya and XO sauces.  Plus szechuan vegetables and lots of spring onions. 

Boil the noodles till soft and mix in to the sauce mixtures

A substantial and delicious meal!

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