SWEET

Tiramisu made by daughter no.1

Lay sponge fingers soaked in coffee and liquor in the glass tray.

Beat 500g mascarpone cheese and 250g double cream with 125g sugar till incorporated.  Pour mixture over the sponge fingers and lay another layer of fingers over cream.  Spoon liquor and coffee over sponge fingers.

Pour the remaining cream over fingers and sprinkle generously with cocoa power.   Seal the tray with glad wrap and refrigerate till ready to serve.

Increase fragrance & flavor

1 piece is not enough to satisfy my sweet tooth.