24 July 2009

SABA FISH

I really have no idea what's wrong with the blogging system.  It has not allowed uploading of photos. The settings of the blog has all being changed with a small preview square to type and the images disappeared into who knows where.  With a twist of luck barely managed to upload.

First time cooking saba fish bought from NTUC.  The fishes are season with ginger soya sauce and lots of minced garlic for a while and put to grill.



The fish were flaky and soft.  Beware of bones.





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