02 July 2009


Time flies and looks like we had just celebrated Father's Day, that was 1 year ago.  This year Father's Day is a joyous occasion as my eldest girl had graduated and is guaranteed a job even at this downturn economy.  She has started working since April and offered to sponsor dinner.

Crystal Jade Restaurant offered different set menus which we settled for a 5 pax set.  The service was attentive even though the place was crowded.

Fish maw soup full of prawns and scallops.   The broth was flavorful and thick without being starchy.

Crispy fried tender chicken in tangy lemon sauce.

Big mushrooms fried with springy fish bladder and vegetables.  The mushrooms were big with good bite.

Large prawns fried in salted egg yolk.  The flavor of the yolk was very distinct and was the best dish of the night.

This meat combo was so so, nothing to shout about.

Plain with not much ingredients

The red bean lotus sweet soup was too sweet and starchy.   Disappointed dessert

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