25 July 2009

THE BISTRO

Went for lunch and shopping during June school holiday with my children.  When without DH along we will opt for western meal as he is a more traditional man who only goes for Chinese meal. Decided to eat at The Bistro in Borders as it was years since we last dined there.  The bookstore was crowded as usual and was lucky able to secure a place without booking.

The open space kitchen where you can observe the actions.


Set of condiment on every table


Our favorite - cream of mushroom soup.  Chock full of mushroom and awesome with a dash of pepper


Tomatoe Seafood Soup - Sourish and full of seafood


Light appetizer of thin mushroom slice drizzle with butter-vinegar sauce


Poach salmon served with risotto and vegetables




Pork chop in thick mushroom sauce with vegetables and baby potatoes


Roast crispy chicken with rice


Smoke salmon in cream with baguette


Strawberry ice-cream


End of meal with tea

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