26 December 2008
Spent a quiet day cooking a Christmas dinner for family. The mutton were marinated the day before and stewed with red wine and tomato paste for 2-3 hrs in the dutch oven.
The stew was served with potatoes and baguettes. The stew gave a slightly tannic taste due to the red wine but was delicious.
Dessert was chocolate pudding served with vanilla raspberry ripple ice-cream.
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