Went for a wonderful lunch at the Marriott Hotel cafe with my colleagues as we were on leave. Their wide variety international buffet was an attraction and it was crowded. Please make reservation when you intended to eat at the place as it was very popular. They also serve high-tea and dinner.
The cold crabs were fresh and meaty according to my colleagues but I did not try as I prefer chilly crabs.
With all the cold dish and salad we were already 3/4 full. Only managed to eat some main dish : lamb stew with potatoes and lady fingers, fried spicy spareribs, braised duck and fried vegetables with prawns.
Lastly to indulge our favourite desserts - mint chocolate x'mas logcake, devoid of mint taste, walnut cake which is soft and buttery, pear tart, celery apple cake and fresh mango cake.
Overall the buffet was worth the price given the quality of food. There were also breads, fruit juices and chinese desserts - glutinous rice bowl, chen-tng, bread pudding. We were so full that we had to forgo alot of other lovely food.