03 August 2008


Can you see that the pudding is not mixed thoroughly and is uneven, even curdle due to my impatience.  Should have allowed the unset jelly to cool down before adding in the evaporated milk.  Never mind, a lesson learnt.

Ingredients :
2 packets of mango jelly powder
400 ml water
100 ml evaporated milk
2 mangoes (cut into cubes)

Mix mango jelly powder with 200 ml hot water and stir until dissolve
Add in another 200ml cold water
Add in evaporated milk only when the mixture is thoroughly cold enough
Pour into individual mould and add in mango pieces

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