31 August 2008


Food that displayed multiple colors not only pleasing to the eyes but also increase one's appetite. When the red, yellow peppers and green capsicum appear in the market, a conjured image of a colorful salad led to a creation of this dish.

I bought 2 peppers, one of each color, cut into strips and sprinkled salt over them.  Add in onions, garlics and oil & grilled them in the oven till soft.  Remove from oven and sprinkled with balsamic vinegar.

The onions and garlics rendered the dish with sweetness and smokiness and integrated well with sourness from the vinegar.

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