24 June 2008

PUMPKIN CARROT SOUP


This soup eliminates heat from the body and improves skin texture. No meat is needed for the soup as all the ingredients used provide natural sweetness - pumpkin, carrots, radish, anions (the most 2), sugar cane, tomatoe (use only 1 tomato so as the sourness do not overpower the sweetness of the soup) and potatoes.

Blend half of the ingredients (exclude sugar cane) if you prefer a thicker consistency. The soup needs to be simmered for at least 3 hrs to maximise sweetness and add salt one hour before serving.

No comments:

Post a Comment