29 June 2008


With some remaining bread in the fridge I made pudding out of them.

Cut the bread into squares and place them in the pyrex dish. Beat 4 eggs with 4 tablespoons sugar (subject to individual) in a soup bowl. Add fresh milk to egg mixture till 3/4 full. Add 1/4 teaspoon of vanilla extract to the mixture. Pour egg mixture over the bread and let them soak for 10 mins. Dot the top of the mixture with butter before putting them into the oven at 170 degree. Bake till the smell permeates the whole house. Before the pudding puffs up beat another 2 eggs with sugar and pour mixture over the pudding and bake till it puffs up and brown.

Serve the pudding, while it is still hot, with blueberry sauce. Yummy yummy!!

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